Spiced licorice mallow flower infusion - Miss Licorice - Teatower

Miss Réglisse

There she was, in the old confectionery on the Grand-Place, this lady with violet hair who sold licorice sticks. The children called her Miss Réglisse. With a theatrical gesture, she would dip her ladle into the large steaming cauldron, and the air would fill with anise and mystery. Forty years later, this same magic unfolds in your cup.

The cup reveals an amber liquor with violet reflections, where licorice unfolds its natural roundness without heaviness. Star anise brings its warm, spiced notes, while mallow flowers weave a delicate floral veil. A sweet warmth that comforts and soothes, with that distinctive anise signature lingering on the palate like a knowing smile.

Ingredients

Ingredients: anise, licorice root (26.5%), star anise, mallow flowers, flavoring.

Brewing instructions

• Temperature: 95 to 100°C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Best enjoyed: Any time

Licorice was already used by Egyptian pharaohs for its soothing properties — a millennial tradition that continues to enchant modern palates.