White Tea

White tea is a rare and refined delicacy, cherished for its sweetness and health benefits. It is often regarded as the purest of teas, providing a light and elegant tasting experience.

More information at the bottom of this page.

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Origin and culture of white tea

White tea has its roots in China, particularly in the Fujian and Yunnan provinces. It is harvested from the young shoots of the Camellia sinensis plant, which are delicately processed to preserve their purity. The cultivation of white tea is steeped in an ancient tradition that values the quality and finesse of each leaf.

Benefits Of White Tea

White tea is renowned for its numerous health benefits. It is rich in antioxidants, which help combat free radicals and promote healthy skin. Additionally, it is known for its anti-inflammatory properties and support for cardiovascular health.

Preparation And Tasting Of White Tea

To fully enjoy white tea, it is important to prepare it correctly. Use water at a temperature of 75 to 85°C and let it steep for about 3 to 5 minutes. This method allows the delicate aromas to be released without bitterness.

Differences Of White Tea With Other Teas

Compared to green, black, or oolong teas, white tea is less oxidized and retains a more subtle and light flavor. Its minimal processing preserves its natural properties and gives it a unique softness, different from other types of tea.

Types And Varieties Of White Tea

There are several varieties of white tea, each offering distinct characteristics.
Among our selections, discover the Natural White Tea - Pai Mu Tan BIO, which reveals a delicate sweetness, and the Lemon Pomegranate White Tea - Eden's Garden, which combines fruity notes with the subtlety of white tea.

Enhance Your Experience With The Right Accessories

For a perfect preparation of your white tea, explore our range of tea accessories. Our quality tools will help you optimize every step of the preparation and fully enjoy each cup.