Collection: Matcha

Health benefits

Matcha is renowned for its numerous health benefits. It is particularly rich in antioxidants, especially catechins, which help protect cells from free radical damage. L-theanine, an amino acid found in matcha, promotes relaxation and enhances concentration. Additionally, matcha can boost metabolism, aiding in weight loss. To discover these benefits, try our Japanese Matcha - Teatower.

Preparation Methods

Preparing matcha is an art in itself. For an authentic experience, sift 1 to 2 grams of matcha powder into a matcha bowl (chawan), add hot water at 80°C, and whisk vigorously with a bamboo whisk (chasen) until a light froth forms on top. To optimize your preparation, explore our selection of matcha accessories.

Recipes with Matcha

Matcha is a versatile ingredient that can be used in a variety of recipes. Beyond the traditional tea ceremony, matcha can be incorporated into smoothies, pastries, desserts, and even savory dishes. Its unique flavor adds a special touch to every recipe. For a refreshing drink, try our matcha iced tea, a perfect combination of flavors and benefits.

Origin and Culture

Matcha is deeply rooted in Japanese culture. It is made from tencha tea leaves, grown in the shade to increase their chlorophyll and L-theanine content. After harvesting, the leaves are dried and ground into a fine powder. Matcha is used in the traditional tea ceremony, a ritual that celebrates the preparation and consumption of tea. For a complete immersion, explore our Matcha Duo Set.

To discover our full range of matcha and learn more about its benefits, preparation methods, and cultural origins, visit our dedicated matcha page.