Benefits of natural green tea
Natural green tea is a rich source of antioxidants, particularly catechins, which help protect cells from damage. Regular consumption of natural green tea can improve cardiovascular health, boost metabolism, and promote better digestion. It is also known for its relaxing effects and anti-inflammatory properties.
Features of Natural Green Tea
Natural green teas are distinguished by their lack of added flavors, allowing you to savor the original flavors of the tea leaves. Each variety offers unique notes, ranging from vegetal and herbal flavors to marine and slightly sweet nuances. Try our Natural Green Tea - Sencha BIO or our Natural Green Tea - Japan Sencha Yamato for an authentic experience.
Preparation Methods for Natural Green Tea
To reveal all the subtleties of natural green tea, it is essential to follow a few preparation rules:
Water Temperature:
Use water between 70°C and 80°C to avoid burning the leaves and altering the taste.
Infusion Time:
Steep the tea for 2 to 3 minutes. A longer infusion can make the tea bitter.
Water Quality:
Prefer spring or filtered water to not disturb the delicate aromas of the tea.
Suitable Accessories: Use quality tea accessories, such as a ceramic teapot or a glass cup, for optimal infusion.
Origins of Natural Green Tea
Natural green tea finds its roots in China and Japan, two countries with a long tradition of tea cultivation. Chinese green teas, like Sencha, are renowned for their vegetal and mild notes, while Japanese green teas, such as Gyokuro, offer umami and marine flavors. These teas are carefully cultivated, often in the shade to develop more complex aromas and a higher chlorophyll content.
Explore our dedicated category for natural green tea and discover exceptional varieties. To complete your experience, check out our selection of tea accessories that will help you prepare and enjoy your tea in the best conditions.
