Cinnamon vanilla hazelnut fruit infusion - Lacquemant Liégeois - Teatower

Lacquemant Liégeois

Liège, a December Sunday morning. Snow blankets the cobblestones of Le Carré, and in Grandpa Albert's kitchen, the scent of warm lacquemants fills the house. He nibbles a roasted hazelnut while watching over his batter, a smile on his lips. That moment, that warmth, that indulgence — we've captured it all in a cup.

Apple and peach pieces release their natural sugars, while cinnamon warms each sip. Vanilla caresses the palate, and hazelnut crunch crackles between your teeth like pure happiness. In the cup, a golden, generous robe that smells of Liège autumn. Cocoa adds chocolate depth that recalls childhood afternoons.

Ingredients

Ingredients: oiled currants (currants, sunflower oil), apple pieces, hazelnut crunch (sugar, HAZELNUTS), sulfured peach pieces (peach, rice flour, preservative: SULFUR DIOXIDE), senna bark (10%), cocoa bean pieces (6%), flavoring, natural cocoa and bitter almond flavoring, natural flavoring, extracted vanilla.
** Allergen ingredient

Brewing instructions

• Temperature: 90 to 100°C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Best enjoyed: Any time

In Liège, they say a good lacquemant should "crackle under the tooth and melt in the heart" — exactly like this infusion.