Cinnamon vanilla hazelnut fruit infusion - Lacquemant Liégeois - Teatower

Lacquemant liégeois

Liège, a December Sunday morning. Snow blankets the cobblestones of Le Carré, and in Grandpa Albert's kitchen, the aroma of piping hot lacquemants fills the house. He nibbles on a roasted hazelnut while watching over his dough, a smile playing on his lips. That moment, that warmth, that indulgence — we've captured it all in a cup.

Apple and peach pieces release their natural sugars, while cinnamon warms every sip. Vanilla caresses the palate, and the hazelnut crunch crackles between your teeth like pure bliss. In the cup, a golden, generous brew that captures the essence of autumn in Liège. Cocoa adds chocolatey depth that brings back childhood afternoons.

Ingredients

Ingredients: oiled currants (currants, sunflower oil), apple pieces, hazelnut crunch (sugar, HAZELNUTS), sulphured peach pieces (peach, rice flour, preservative: SULPHUR DIOXIDE), senna bark (10%), cocoa bean pieces (6%), flavouring, natural cocoa and bitter almond flavouring, natural flavouring, vanilla extract.
** Allergen ingredient

Brewing instructions

• Temperature: 90 to 100° C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Best enjoyed: Anytime

In Liège, they say a good lacquemant should "crunch between the teeth and melt in the heart" — exactly like this infusion.