Chocolate hazelnut fruit infusion - Trésor des lutins - Teatower

Treasure of the Elves

Deep in Santa's workshop, behind piles of presents, the elves hide a secret: a recipe of winter fruits, cocoa and roasted hazelnuts that they sip while giggling when no one's watching. This is the recipe we've stolen for you. Treasure of the Elves is Christmas in a sip — indulgent, comforting, and naturally caffeine-free.

Cocoa nibs and almond leaves bring rich chocolate depth, while rose petals and safflower blossoms add a touch of color and delicacy. The cup is amber, the aroma enchanting, and each sip recalls those Christmas sweets we used to steal from under the tree.

Recipe & preparation

• Contents: 100 g loose leaf
• Dosage: 1 to 2 tsp per 250 ml
• Temperature: 95°C
• Steeping: 8 to 10 minutes — give the flavors time to unfold

Ingredients

Apple pieces (apple, citric acid), cocoa husks and nibs, almond leaves, red rose petals, white cornflower, safflower blossoms, natural flavor.

Allergen: almonds.

Tip: add a splash of plant milk for a winter hot chocolate effect — children love it.