Chocolate hazelnut fruit infusion - Trésor des lutins - Teatower

Trésor des Lutins

Deep in Santa's workshop, behind towering piles of presents, the elves guard a secret: a winter fruit recipe with cocoa and roasted hazelnuts that they sip with giggles when no one's watching. This is the recipe we've stolen for you. Trésor des Lutins is Christmas in a cup — indulgent, comforting, and naturally caffeine-free.

Cocoa nibs and almond leaves deliver deep chocolatey richness, while rose petals and safflower blossoms add a touch of colour and delicacy. The cup glows amber, the aroma is enchanting, and every sip recalls those Christmas sweets secretly plucked from beneath the tree.

Recipe & brewing

• Contents: 100 g loose leaf
• Dosage: 1 to 2 tsp per 250 ml
• Temperature: 95 °C
• Steeping: 8 to 10 minutes — give the flavours time to unfold

Ingredients

Apple pieces (apple, citric acid), cocoa peel and nibs, almond leaves, red rose petals, white cornflower, safflower blossoms, natural flavouring.

Allergen: almonds.

Tip: add a splash of plant milk for a winter hot chocolate effect — children absolutely love it.