Turmeric mango papaya fig fruit infusion - Spicy sweetness - Teatower

Golden Spice

You return from a journey to Mumbai's markets, your senses still filled with colors and spices. In your cup, golden turmeric mingles with juicy mango and dried fig. A moment of spiced sweetness that warms the soul.

Golden Spice is a fruit infusion with Ayurvedic accents, centered around turmeric — the most studied spice in phytotherapy for its anti-inflammatory properties. Mango and papaya provide sweetness, fig adds body, and turmeric works quietly behind the scenes.

Tasting profile

The liquor is a bright orange-yellow — the color of turmeric. On the nose, mango arrives first, sweet and tropical, followed by the subtle warmth of turmeric. On the palate, papaya brings creamy roundness, fig gives sweet depth, and turmeric leaves a warm, slightly peppery trail in the finish. Naturally caffeine-free.

When to enjoy it?

After exercise for muscle recovery (turmeric is a natural anti-inflammatory). In the evening for a moment of relaxation (zero caffeine). In winter when the body needs warmth. 47 reviews, 4.45/5 — particularly appreciated by athletes and wellness enthusiasts.

Gourmet pairings

Sublime with banana bread, a date energy ball, or coconut milk porridge. Also surprising with curry chicken — turmeric calls to turmeric.

Ingredients

Apple pieces, turmeric (15%), mango pieces, papaya pieces, figs, natural flavoring, flavoring, marigold petals.

Brewing instructions

• Temperature: 100°C
• Steeping time: 7 to 10 min — turmeric needs time
• Dosage: 3g for 25cl
• Caffeine: Caffeine-free (0%)
• Tip: Add a pinch of black pepper — the piperine in pepper increases curcumin absorption by 20 times
• Ideal moment: Evening or after sport

Did you know? Turmeric is nicknamed "the golden spice" in India. It has been used for over 4000 years in Ayurvedic medicine. Its active molecule, curcumin, is the subject of more than 13,000 scientific studies — making it one of the most studied natural compounds in the world.