Pear papaya lemon fruit infusion - Douceur de Poire (formerly Délice de Barbarie) - Teatower

Pear Tenderness

There are autumn afternoons when you still dream of summer. You take out your favourite cup, the one that keeps the heat for a long time. The water simmers. And suddenly, this melting pear meets the sweet papaya — like a journey between a Norman orchard and tropical garden. Rose petals unfurl in your cup, releasing an unexpected tenderness.

On the palate, the pear's roundness envelops your taste buds with velvety sweetness, while the papaya brings its exotic and generous note. Lemon gently awakens the blend with a delicate tang. In your cup, a golden liquor with amber reflections, perfumed by rose petals floating like precious confetti.

Naturally caffeine-free, this infusion captivates with its perfect balance between fruits and floral notes. A harmonious blend that transforms each sip into a moment of pure relaxation, to savour from morning to evening.

Ingredients

Ingredients: pear pieces (pear, rice flour), grilled apple pieces, papaya pieces (papaya, cane sugar, citric acid), red rose petals and buds, flavouring, citric acid.

Brewing instructions

• Temperature: 90 to 100° C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Time of day: All day long

Tip: Steep for 8 minutes to let the rose petals reveal their full floral intensity.