Pineapple peach mango fruit infusion - Tropical herbal tea - Teatower

Tropical tisane

Three o'clock in the afternoon, the office is silent, and outside, Belgian rain is doing what it does best. You open your box of Tropical tisane. A fragrance of pineapple, peach and mango fills the air. For 5 minutes, you're in Bali.

Tropical tisane is an intense and generous fruit infusion that brings together pineapple, peach and mango in a sunshine cocktail. Hibiscus provides its ruby colour and subtle acidity, while elderberries add depth. Caffeine-free, it can be enjoyed from morning to night. 52 reviews, 4.58/5.

Tasting profile

The liquor is a bright orange-red, almost fluorescent. On the nose, pineapple and peach arrive together — juicy, sweet, enveloping. On the palate, mango brings creamy roundness, hibiscus adds a hint of acidity that awakens, and rose petals provide a floral touch in the finish. It's a natural fruit cocktail — no added sugar, no caffeine, no excuses.

When to enjoy it?

Iced in summer, it's explosive — the most refreshing version in our range. Hot in winter, it warms and comforts. At teatime to replace a fruit juice (zero added sugar). Children love it.

Food pairings

Perfect with fresh fruit salad, a smoothie bowl, a coconut cluster, or mango-passion sorbet. In savoury version: with a poké bowl or mango prawns.

Ingredients

Apple pieces, hibiscus, rosehip, berry mix (hibiscus, currants, elderberries), candied pineapple pieces, peach pieces, mango pieces, flavouring, rose petals.

Brewing instructions

• Temperature: 100°C
• Steeping time: 5 to 8 min
• Dosage: 3g per 25cl
• Caffeine: Caffeine-free (0%)
• Iced: Double dose, 7 min, over ice + fresh mint
• Perfect moment: Afternoon or anytime

Did you know? Hibiscus, the red flower that gives this infusion its colour, is called "bissap" in West Africa, "agua de jamaica" in Mexico, and "karkadé" in Egypt. It's one of the most consumed flowers in the world — and one of the richest in natural vitamin C.