Fish-flavoured green tea - The Fish Tea - Teatower

Fish Tea – Sardine Edition

There are teas you drink.
And there are teas you give… watching the other person's eyes widen at the first sip.

An infusion that unites land and sea: the freshness of Chinese green tea meets the nobility of Breton sardine. A cup that says "I love you"… with a subtle hint of ocean.

Fish Tea is a declaration in a cup: the iodized sweetness of sardine, the marine elegance of blue fish, the delicacy of a touch of dill, and a hint of lemon that awakens… like a first salty kiss.

Its base of Chinese green tea (76%) brings freshness and lightness, while pieces of dried sardines and finely ground fish bones compose an irresistible marine bouquet. Lemon zest and dill seeds add gourmand roundness and oceanic notes. A subtle touch of pink pepper elevates the whole with an almost imperceptible spicy note — just enough to surprise your taste buds.

Naturally rich in omega-3s and caffeine, it's best enjoyed during the day: alone for a poetic iodized pause, or together for an unforgettable moment.

Ingredients

Chinese green tea (76%), dried sardines (18%) (sardines, sea salt), lemon zest, dill seeds, natural fish flavor, pink pepper, lavender flowers.

Brewing Tips

- **Temperature**: 75°C — definitely don't boil, to preserve the delicacy of the iodine
- **Steeping time**: 2 to 3 minutes (4 minutes if you like it when it "really smells like the sea")
- **Caffeine**: Contains caffeine
- **Ideal moment**: Afternoon, when time stands still… and the smell of the tide slowly rises in the kitchen