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Green tea flavored orange cinnamon cardamom - Vitalité BIO - Teatower BE-BIO-01

Green tea flavored orange cinnamon cardamom - Vitalité BIO - Teatower BE-BIO-01

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Vitalité – ORGANIC

Chai without the milk. A green tea with the soul of a spice market. Vitalité is the cup that warms you from within — even when it's 25° outside.

Vitalité ORGANIC is an organic flavoured green tea with warming spices — orange, cinnamon, cardamom, cloves, black pepper. Where traditional chai uses a heavy black tea base, this one rests on a light and vegetal Chinese green tea. The result: all the warmth of spices, without the heaviness.

Tasting profile

The liquor is a luminous golden yellow. On the nose, orange arrives first, bright and sunny, followed by cinnamon that warms and cardamom that perfumes. On the palate, the green tea brings its vegetal freshness, while the spices unfold slowly — cloves as a spike, black pepper in the finish. The last sip is warm, spiced, and surprisingly long.

When to enjoy it?

In the morning for a warming wake-up, or mid-afternoon when energy dips. Its spices naturally support digestion and circulation. In autumn and winter, it becomes indispensable. In summer, surprise yourself: Indians drink their chai burning hot even under 40°C — and they know what they're doing.

Food pairings

Exceptional with carrot cake, cinnamon biscuits, or gingerbread. For the bold: try it with aged goat cheese — cardamom and goat's cheese is an unexpected and spectacular pairing.

Ingredients

Chinese green tea (60.50%)*, orange peel*, cinnamon pieces*, cardamom*, cloves*, black pepper*, sunflower petals*, natural flavouring.
*Organic ingredient — BE-BIO-01 certification

Brewing instructions

  • Temperature: 75°C
  • Steeping time: 3 to 4 min — a bit longer than usual to release the spices
  • Dosage: 2g for 25cl
  • Caffeine: Contains caffeine (moderate)
  • Perfect moment: Morning or afternoon

Did you know? Cardamom is nicknamed "the queen of spices" in India. It's the world's third most expensive spice after saffron and vanilla. Just a few seeds are enough to transform an ordinary cup into an aromatic experience.

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