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Green tea flavoured orange cinnamon cardamom - Vitalité BIO - Teatower BE-BIO-01

Green tea flavoured orange cinnamon cardamom - Vitalité BIO - Teatower BE-BIO-01

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Vitalité – BIO

Chai without the milk. Green tea with the soul of a spice market. Vitalité is the cup that warms you from within — even when it's 75° outside.

The Vitalité BIO is an organic flavored green tea with warming spices — orange, cinnamon, cardamom, clove, black pepper. Where traditional chais use a heavy black tea base, this premium tea rests on a Chinese green tea that's light and vegetal. The result: all the warmth of spices, without the heaviness.

Tasting Profile

The liquor is a luminous golden yellow. On the nose, orange arrives first, bright and sunny, followed by cinnamon that warms and cardamom that perfumes. In the mouth, the green tea brings its vegetal freshness, while the spices unfold slowly — clove on the tip, black pepper in the finish. The last sip is warm, spicy, and surprisingly long.

When to Enjoy

In the morning for a warming wake-up call, or mid-afternoon when energy dips. Its spices naturally support digestion and circulation. In autumn and winter, it becomes indispensable. In summer, surprise yourself: Indians drink their chai piping hot even at 104°F — and they know what they're doing.

Food Pairings

Exceptional with carrot cake, cinnamon cookies, or gingerbread. For the adventurous: try it with aged goat cheese — cardamom and goat cheese is an unexpected and spectacular pairing.

Ingredients

Chinese green tea (60.50%)*, orange peel*, cinnamon pieces*, cardamom*, cloves*, black pepper*, sunflower petals*, natural flavor.
*Organic ingredient — certification BE-BIO-01

Brewing Guide

  • Temperature: 75 °C
  • Steeping time: 3 to 4 min — a bit longer than usual to release the spices
  • Dosage: 2 g per 25 cl
  • Caffeine: Contains caffeine (moderate)
  • Perfect moment: Morning or afternoon

Did You Know? Cardamom is nicknamed "the queen of spices" in India. It's the third most expensive spice in the world after saffron and vanilla. Just a few seeds are enough to transform an ordinary cup into an aromatic experience.

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