Oolong Tea

Oolong tea, also known as blue tea, is a semi-oxidized tea that falls between green and black tea in terms of fermentation. Originating from China and Taiwan, this unique tea offers a range of flavors that vary from sweet and floral to rich and roasted, making it a favorite among tea enthusiasts around the globe.

For more information, scroll down this page.

Oolong thé fermenté | Teatower

Benefits of oolong tea

Oolong tea is not only delicious, but it’s also known for its many health benefits. It’s recognized for improving digestion, supporting weight loss, reducing stress, and regulating cholesterol. Additionally, its richness in antioxidants helps strengthen the immune system and prevent various illnesses.

Our oolong products

At Teatower, we offer a wide range of oolong teas to suit every taste:

Raspberry oolong: a smooth milky oolong with sweet and tangy red fruit notes. The creamy softness of this semi-fermented tea blends perfectly with the sharpness of raspberry, creating a rich and indulgent tasting experience.

Mango strawberry oolong - Ange Gardien: this tea combines the exotic flavors of mango and strawberry, offering a fruity and refreshing infusion that will delight your taste buds.

Maple syrup oolong - Au pays des caribous: inspired by Canadian flavors, this oolong tea with pronounced notes of nuts and maple syrup is perfect for a cozy evening by the fire.

Preparation methods

To fully enjoy the complex aromas of oolong tea, proper preparation is essential. Here are a few tips for the perfect brew:

Use pure, fresh water heated between 85°C and 95°C.

Steep the tea leaves for 2 to 3 minutes to achieve a balanced flavor. For a more intense taste, you can extend the infusion up to 5 minutes.

Consider using a porcelain or glass teapot to best preserve the aromas.

Origin and production

Oolong tea takes its name from its origins in China, particularly in the Fujian and Guangdong provinces, as well as in Taiwan. Production techniques vary by region, but generally involve careful picking, sun withering, light oxidation, rolling, and roasting of the leaves.

Taste and aroma

Oolong tea flavors can vary greatly depending on the production method and region of origin. Notes may range from floral and fruity to woody and roasted, offering a unique sensory experience in every cup.

Explore our oolong tea collection and discover new and intriguing flavors. To enhance your tea experience, don’t forget to check out our range of tea accessories.