A round and milky Oolong with sweet and tangy notes of red fruit.
The milky sweetness of this semi-fermented tea blends perfectly with the tartness of raspberry. A gourmet recipe that can be enjoyed as a dessert at the end of a meal.
Oolong tea is a partially fermented tea, halfway between green tea, which is not oxidized, and black tea, which is fully oxidized.
It is characterized by a natural buttery aroma and a lack of bitterness, making it very pleasant on the palate.
This recipe contains 85.5% Oolong tea.
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Ingredients
Chinese Oolong tea (85.5%), raspberry granules (glucose syrup, sugar, raspberry, sodium alginate), flavoring, red rose petals, cornflower blossoms.
