A naturally delicious recipe with childhood flavors that will appeal to both green and black tea lovers.
Halfway between these two tea families, oolong (also known as blue tea) is indeed a semi-fermented tea that is both strong and gentle. A perfect marriage of character and delicacy.
The milky flavor of this blue tea gives it more roundness on the palate. Enhanced with a hint of vanilla, this organic milky oolong is even more delicious!
Low in caffeine, this recipe is a delight to gently wake up or end the day on a little cloud.
