Iced Tea - Fruit Infusion - Strawberry & Pineapple - La nana de Wépion

La Nana de Wépion

Wépion, small commune on the banks of the Meuse, world capital of the strawberry. It's here that this "nana" with rosy cheeks grew up, between the fragrant rows and overflowing baskets. Today, she tells you her story in every chilled sip, blending the sweetness of her native strawberry with the playful exoticism of pineapple.

In your glass, a ruby red robe unfolds slowly, releasing aromas of summer fruit and holidays. On the palate, the sparkling acidity of hibiscus awakens the taste buds, while strawberry caresses the palate and pineapple brings its tropical note and thirst-quenching freshness.

Ingredients

• Hibiscus
• Pineapple pieces (pineapple, cane sugar, citric acid)
• Apple pieces (apple, citric acid)
• Papaya pieces (papaya, cane sugar, citric acid)
• Sour cherries
• Flavouring
• Freeze-dried strawberry and raspberry pieces

Brewing Instructions

• Contents: 4 maxi infusion bags of 15g each
• Yield: Each infusion bag makes 1L of iced tea, 4 litres total
• Preparation: 1 infusion bag / 1L fresh water / 3h in refrigerator / Serve with ice

Wépion strawberries were already renowned at Napoleon's court — proof that certain flavours cross the centuries without aging a day.