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Teatower

Turmeric Mango Papaya Fig Fruit Infusion - Spiced Sweetness - Teatower - 500g

Turmeric Mango Papaya Fig Fruit Infusion - Spiced Sweetness - Teatower - 500g

Regular price €31,50
Regular price €45,00 Sale price €31,50
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Spiced Sweetness

You're back from a journey through the markets of Mumbai, your senses still brimming with colour and spice. In your cup, golden turmeric mingles with juicy mango and dried fig. A moment of spiced sweetness that warms the soul.

Spiced Sweetness is a fruit infusion with Ayurvedic touches, built around turmeric — the most studied spice in herbal medicine for its anti-inflammatory properties. Mango and papaya bring softness, fig adds body, and turmeric works quietly behind the scenes.

Tasting Profile

The liquor is a bright orange-yellow — the colour of turmeric. On the nose, mango comes first, sweet and tropical, followed by the subtle warmth of turmeric. On the palate, papaya lends a creamy roundness, fig gives sweet depth, and turmeric leaves a warm, gently peppery trail on the finish. Naturally caffeine-free.

When to Enjoy It

After exercise to support muscle recovery (turmeric is a natural anti-inflammatory). In the evening for a moment of relaxation (zero caffeine). In winter when the body craves warmth. 47 reviews, 4.45/5 — a firm favourite among athletes and wellness enthusiasts.

Delicious Pairings

Wonderful with banana bread, a date energy ball, or coconut milk porridge. Surprisingly good with curry chicken too — turmeric calling to turmeric.

Ingredients

Apple pieces, turmeric (15%), mango pieces, papaya pieces, figs, natural flavouring, flavouring, marigold petals.

Brewing Tips

  • Temperature: 100°C
  • Steeping time: 7 to 10 min — turmeric needs a little patience
  • Dosage: 3g per 25cl
  • Caffeine: Caffeine-free (0%)
  • Tip: Add a pinch of black pepper — the piperine in pepper boosts curcumin absorption by up to 20 times
  • Best enjoyed: In the evening or post-workout

Did you know? Turmeric is known as "the golden spice" in India, used for over 4,000 years in Ayurvedic medicine. Its active compound, curcumin, has been the subject of more than

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