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**Strawberry Pineapple Cherry Papaya Fruit Infusion - La Nana de Wépion - Teatower - 500g**

**Strawberry Pineapple Cherry Papaya Fruit Infusion - La Nana de Wépion - Teatower - 500g**

Regular price €31,50
Regular price €45,00 Sale price €31,50
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La nana de Wépion

Wépion, a small town on the banks of the Meuse, the world capital of strawberries. Every summer, its fields turn red with sun-soaked berries. This infusion is Wépion in a cup — strawberry, pineapple, cherry, papaya, and all the sunshine of Wallonia.

The Nana de Wépion is a generous, sun-kissed fruit infusion that blends the sweetness of strawberry with the exotic flair of pineapple, the indulgence of cherry, and the roundness of papaya. A fruit explosion, caffeine-free, to be enjoyed without restraint.

Tasting Profile

The liquor glows a bright orange-red. On the nose, strawberry takes the lead with immediate, mouth-watering sweetness, followed by pineapple adding a tropical twist. On the palate, cherry brings depth, papaya rounds things out, and hibiscus lends a gentle tartness that keeps everything perfectly balanced. The finish is fruity, juicy, and long-lasting.

When to Enjoy It

Any time of day — zero caffeine. This is the infusion for sunny afternoons and summer evenings. Served iced, it becomes an alcohol-free fruit cocktail — loved by kids and parents alike. 47 reviews, 4.79/5.

Perfect Pairings

Wonderful with a strawberry tart (Wépion tradition demands it), fruit yogurt, a fresh fruit salad, or a strawberry sorbet. For a surprising savoury twist, try it alongside a warm goat cheese and walnut salad.

Ingredients

Apple pieces, hibiscus, strawberry pieces, pineapple pieces, flavouring, cherry pieces, papaya pieces, cornflower petals.

Brewing Guide

  • Temperature: 100 °C
  • Steeping time: 5 to 8 min
  • Dosage: 3 g per 25 cl
  • Caffeine: Caffeine-free (0%)
  • Iced version: Double the dose, steep 7 min, pour over ice. Add fresh strawberries.
  • Best enjoyed: All day long — especially in summer

Did you know? Wépion is the only village in the world with its own Strawberry Museum. Every June, the Strawberry

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