Fruit infusion rhubarb - Rhubarb Tart - Teatower

Rhubarb Tart

Sunday afternoon at Grandmother's. The kitchen fills with heavenly aromas, the oven gently sizzles, and cooling on the windowsill sits that famous rhubarb tart — the one that has all the neighbourhood children running. A taste of childhood you never forget. This infusion captures that magic in your cup.

In your cup unfolds a ruby red robe with copper highlights. The nose discovers that characteristic tartness of rhubarb, softened by melting apple and the floral sweetness of elderberry. On the palate, perfect balance: the vivacity of hibiscus and rosehip dances with fruity tenderness, while cornflower petals bring that floral elegance that defines the finest infusions.

Ingredients

Ingredients: apple pieces, cubed apples, hibiscus flowers, elderberries, natural flavoring, rosehip peel, freeze-dried rhubarb pieces, cornflower petals.

Brewing guidance

• Temperature: 90 to 100°C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Perfect moment: Any time

Rhubarb was once called "the red gold of gardens" as its cultivation demanded such patience and expertise.