Peach Apple Pineapple Fruit Infusion - Pêché Mignon - Teatower

Pêché Mignon

It's the summer of your fifteenth year. You bite into a juicy peach at Wavre market, the juice dripping down your fingers. In Grandmother's basket, red apples nestle alongside a golden pineapple — promise of a fruit salad that will perfume the entire kitchen. This infusion awakens that childhood indulgence, that simple joy of ripe fruit beneath the sun.

In the cup, a golden robe with copper highlights releases aromas of sun-drenched orchards. The peach brings its velvety flesh, the apple its familiar roundness, the pineapple its exotic notes with gentle acidity. Rose petals slip in floral tenderness, like a final breath of summer in every sip.

Ingredients

Ingredients: apple cubes, carrot flakes, pineapple cubes (pineapple, sugar, acidifying agent: citric acid), freeze-dried peach pieces (peach, sugar), flavouring, rose petals, safflower.

Brewing recommendations

• Temperature: 90 to 100° C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Best enjoyed: Any time

Serve it iced with a fresh peach slice — your guests will think you've spent hours in the kitchen.