Cinnamon Vanilla Hazelnut Fruit Infusion - Liège Waffle Syrup - Teatower - 500g

Liège Lacquemant

Liège, a December Sunday morning. Snow blankets the cobblestones of the Carré, and in Grandfather Albert's kitchen, the scent of freshly cooked lacquemants fills every corner of the house. He nibbles on a toasted hazelnut while keeping an eye on his batter, a smile tugging at his lips. That moment, that warmth, that sweet indulgence — we've captured it in a cup.

Pieces of apple and peach release their natural sweetness, while cinnamon warms every sip. Vanilla glides across the palate, and crunchy hazelnut praline crackles delightfully with every bite. In the cup, a rich golden hue that carries the scent of autumn in Liège. Cocoa adds a chocolatey depth reminiscent of childhood afternoons.

Ingredients

Ingredients: oiled Corinth raisins (Corinth raisins, sunflower oil), apple pieces, hazelnut praline (sugar, HAZELNUTS), sulphured peach pieces (peach, rice flour, preservative: SULPHUR DIOXIDE), senna bark (10%), cocoa bean pieces (6%), flavouring, natural cocoa and bitter almond flavouring, natural flavouring, extracted vanilla.
** Allergenic ingredient

Brewing Tips

• Temperature: 90 to 100°C
• Steeping time: 5 to 10 min.
• Theine: Theine-free
• Best enjoyed: Anytime

In Liège, they say a good lacquemant must "crackle on the outside and melt at the heart" — just like this infusion.