Cherry almond hibiscus fruit infusion - Voyage à Venise - Teatower

Voyage à Venise

Piazza San Marco, golden late afternoon. The café tables are dressed in white tablecloths while a scent of candied cherries floats in the warm air. You raise your cup towards the sun caressing the pink façades — this taste of sweet almond and sun-drenched fruit, Venice smiling in your living room.

Voyage à Venise is a fruit infusion with elegant notes of cherry, almond and hibiscus. The cup takes on a deep ruby red hue, almost carmine. The first sips reveal the tangy tenderness of hibiscus, followed by the juicy brilliance of cherry dancing with the powdery sweetness of almond. Orange zest brings that sparkling freshness that awakens the taste buds.

When to enjoy it?

Caffeine-free, it can be savoured at any time. In the afternoon for a dolce vita break, or in the evening as a liquid dessert. Iced, it's an alcohol-free Bellini — cherry and almond explode with freshness. 59 reviews, 4.73/5 — one of our highest-rated infusions.

Gourmet pairings

Magnificent with tiramisu, red berry panna cotta, amaretti (Italian almond biscuits), or pistachio ice cream. For an alcohol-free aperitivo: serve it iced in a wine glass with a fresh cherry.

Ingredients

Hibiscus, apple pieces, rosehip, orange peel, almonds, flavouring, sour cherry pieces (2%), natural flavouring.
Allergen: contains almonds.

Brewing instructions

• Temperature: 100°C
• Steeping time: 5 to 8 min
• Quantity: 3g for 25cl
• Caffeine: Caffeine-free (0%)
• Iced: Double dose, steep 7 min, pour over ice. Add a cherry.
• Perfect moment: Afternoon or evening

Did you know? In Venice, "spritz" was born in the 19th century when Austrians added a "spritz" (splash) of sparkling water to their wine. Our iced Voyage à Venise + sparkling water = an alcohol-free Venetian spritz. Cheers!