Apple vanilla fruit infusion - Apple vanilla - Teatower

Apple vanilla

There are autumn afternoons when the house still smells of Grandma's apple pie. You push open the kitchen door, and there, in her flowered dressing gown, she pours boiling water over pieces of golden apples. "Have a cup, darling," she says with a smile. The vanilla rises gently, like an invisible hug that warms your heart before the very first sip.

In the cup, a pale honey-colored liquor releases the aromas of a sun-kissed orchard. The apple unfolds its natural sweetness, round and generous, while vanilla caresses the palate with a creamy, soothing note. A touch of lemon awakens the blend, like a morning sunbeam. Each sip comforts and envelops.

Ingredients

Ingredients: apple pieces (apple, acidifier: tartaric acid, water) (81.5%), apple pieces (15%), flavoring.

Preparation tips

• Temperature: 95 to 100° C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Perfect moment: Anytime

Children love this infusion served warm with a spoonful of honey — it's a wonderful alternative to industrial sugary drinks.