A perfect Chinese Sencha for fruity blends. Here, the captivating taste of pear and a few rose petals give this beverage delightful Andalusian aromas.
The pear, a well-known edible fruit, is primarily cultivated in China. There are over 2,000 varieties! Its sweet, mild flavor pairs particularly well with the characteristic taste of Sencha.
This recipe contains 70% green tea.
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Ingredients
Chinese green tea (70%), pear pieces (pear, rice flour), flavoring, red rose petals.
