Salted Caramel Black Tea - Teatower - 500g

Salted Butter Caramel

Close your eyes. You're in Brittany, standing outside a crêperie. The smell of caramel melting into salted butter drifts through the door. Now open your eyes: it's right there in your cup.

Our Salted Butter Caramel is an unapologetically indulgent flavoured black tea, inspired by the beloved Breton specialty. Real caramel pieces (condensed milk, butter, glucose syrup) are blended straight into the black tea leaves, with a touch of sea salt that draws out the caramel's full depth. This isn't artificial flavouring — it's real caramel, in real tea.

Tasting Profile

The liquor pours a deep amber brown, glossy and smooth. On the nose, caramel takes over right away — warm, buttery, irresistibly nostalgic. On the palate, the Chinese black tea lends a malty, full-bodied structure that keeps the blend from tipping into overly sweet territory. The sea salt appears at the very end of each sip — subtle but decisive — turning the sweetness into something complex, addictive, and refined.

When to Enjoy It

At breakfast as a swap for hot chocolate (same indulgence, fewer calories). For afternoon tea alongside a shortbread biscuit. Or in the evening with a splash of milk for a comforting latte-style cup. It's the tea of choice for people who insist "I don't like tea."

Perfect Pairings

Wonderful with a Liège waffle, a chocolate fondant, a sugar crêpe, or Breton butter cookies. It's also the ideal companion for a hard cheese platter (Comté, Beaufort) — caramel and aged cheese make for a secretly perfect match.

Ingredients

Chinese black tea (80.75%), caramel pieces (sweetened condensed milk, glucose syrup, concentrated butter, sorbitol syrup), sea salt (5%), flavouring.
Allergens: contains milk.

Brewing Guide

• Temperature: 90-95°C
• Steeping time: 3 to 5 min
• Dosage: 2.5g per 25cl
• Caffeine: Contains caffeine
• With milk? Yes! A splash of oat milk or whole milk brings out the caramel beautifully
• Best enjoyed: Breakfast or afternoon tea

Did you know? Salted butter caramel was invented in 1