Iced Tea - Fruit Infusion - Red Fruits & Almond - Gourmandise - Teatower

Gourmandise – Red Berry & Almond Iced Tea

It's aperitif time on the terrace. The last rays of sunlight still warm the stone slabs. You pull from the fridge that ruby-red carafe that sparkles like a jewel — your secret to transforming any moment into a little celebration. Crunchy almonds meet the sweet tanginess of red berries. One glance at that deep color and your guests already know: this evening will be different.

On the palate, it's a festival of flavors: sour cherry bursts across your tongue, hibiscus brings its tangy note, and chopped almonds caress with comforting sweetness. In the carafe, the deep red of the infusion evokes grandmother's preserves and childhood summers.

Ingredients

• Berry blend (currants, hibiscus, elderberries)
• Raisins (grape, sunflower oil)
• Candied cherries (cherry, sugar, sunflower oil)
• Chopped almonds**
• Sour cherry pieces
• Safflower
• Natural flavor

Preparation Instructions

• Contents: 4 maxi tea bags of 15g
• Yield: 1 tea bag = 1L of iced tea, 4 liters total
• Preparation:
• Steep 1 maxi tea bag in 1L of fresh water
• Let steep for 3 hours in the refrigerator
• Serve over ice for maximum refreshment
• **Allergen ingredient: chopped almonds

Sommelier's tip: Add a few fresh mint leaves to your carafe 30 minutes before serving — the mint-almond-red berry combination will create an unforgettable taste symphony.