Cinnamon ginger cardamom spiced infusion - Indian Spices (formerly Anti Fatigue) - Teatower

Indian Spices

It's 5 PM in the streets of Mumbai, the air vibrates with a thousand fragrances. You follow your guide to a small stall where an old man hand-blends his spices, gesture after gesture, just as his father did before him. This cup takes you back there — to that enveloping warmth, to that ancient wisdom that awakens the weary soul.

In your cup unfolds a ballet of spices: cinnamon caresses, ginger tingles delicately, cardamom perfumes. Liquorice brings its roundness, fennel its aniseed sweetness, while orange brightens this deep blend with a citrus note. A copper-hued infusion, intensely aromatic, that warms you to your fingertips.

Ingredients

Ingredients: cinnamon pieces, liquorice root, ginger pieces, fennel, orange peel, whole cardamom.

Brewing instructions

• Temperature: 95 to 100° C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine free
• Best enjoyed: Any time

Formerly called "Anti Fatigue", this recipe hasn't changed by a gram — only the name now reveals its true Indian heritage.