Herbal infusion lemon balm mint fennel - After meal - Teatower

After Dinner

The meal draws to a close. Laughter softens, plates empty. It's time for the ritual that reconciles body and spirit — this steaming cup that transforms digestion into gentle comfort. Lemon balm whispers, mint refreshes, fennel soothes. A suspended moment between the pleasure of the table and rediscovered serenity.

In your cup, a golden liquor with green reflections dances beneath fragrant steam. First notes reveal minty freshness, followed by lemon balm's roundness and that anise-like touch of fennel that envelops the palate. Roasted apple brings sweet tenderness, while liquorice extends each sip with natural sweetness.

Ingredients

Ingredients: lemon balm, holy basil, roasted apple pieces, liquorice root, peppermint, fennel, chamomile, rosemary, spearmint leaves, marigold petals, natural flavouring.

Brewing guide

• Temperature: 95 to 100°C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Perfect moment: Any time

In monastic tradition, fennel is said to "open the gates of digestion" — wisdom our grandmothers already knew.