Spiced Infusion - Masala Chai - Teatower

Masala Chai

It's raining over the city. You push open the door of a small café with walls lined with spices. The owner, smiling, hands you a steaming cup. "Masala Chai", he says simply. First sip: India flows through you. The warmth rising, the spices dancing, that sensation of being transported thousands of kilometers away.

In your cup, cinnamon and ginger open the dance with powerful and comforting warmth. Cardamom brings its flowery and mysterious note, while black pepper awakens the senses with a bold little kick. Roasted chicory envelops it all with a toasted depth, creating a coppery infusion with golden highlights, intense and deeply aromatic.

Ingredients

Ingredients: cinnamon and ginger pieces, fennel and anise seeds, black pepper, ground cardamom, roasted chicory roots, cloves, cardamom seeds.

Brewing Tips

• Temperature: 90 to 100° C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Best time to enjoy: Anytime

Tasting tip: Add a touch of plant-based milk and a spoonful of honey to rediscover the authentic chai from the streets of Mumbai.