Spiced Infusion - Masala Chai - Teatower

Masala Chai

Rain falls on the city. You push open the door of a small café, its walls lined with spices. The owner, smiling warmly, hands you a steaming cup. "Masala Chai," he says simply. First sip: India flows through you. The rising warmth, the dancing spices, that sensation of being transported thousands of miles away.

In your cup, cinnamon and ginger lead the dance with powerful, comforting warmth. Cardamom brings its floral and mysterious note, while black pepper awakens the senses with a bold little kick. Roasted chicory envelops everything with roasted depth, creating a copper-colored infusion with golden highlights, intense and deeply aromatic.

Ingredients

Ingredients: cinnamon and ginger pieces, fennel and anise seeds, black pepper, crushed cardamom, roasted chicory roots, cloves, cardamom seeds.

Brewing Instructions

• Temperature: 90 to 100°C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Best enjoyed: Any time

Tasting tip: Add a splash of plant milk and a spoonful of honey to rediscover the authentic chai from Mumbai's streets.