Spiced infusion fennel nettle cumin - Detox - Teatower

Detox

January. Your resolutions are already wavering. Your body craves a fresh start, a gentle reset. In your steaming cup, fennel seeds crackle their ancient secrets — the very same seeds our grandmothers would chew after a hearty meal. Nettle, that garden outcast, finally reveals its true nature: purifying, generous, authentic.

The cup takes on a golden green hue, intense and reassuring. Aromas rise in successive waves: first anise that soothes, then cumin that awakens, finally nettle that grounds. On the palate, it's a botanical symphony — spiced without harshness, herbaceous without bitterness. Each sip cleanses, calms, centers.

Ingredients

Ingredients: fennel seeds, anise, cumin, nettle leaves.

Brewing instructions

• Temperature: 95 to 100° C
• Steeping time: 5 to 10 min.
• Caffeine: Caffeine-free
• Best enjoyed: Anytime

Nettle was nicknamed "green gold" by medieval herbalists. Crush a few dried leaves between your fingers before brewing: their fragrance will surprise you.