Iced Tea - Fruit Infusion - Mango & Passion - Exotic Passion - Teatower

Exotic Passion

It's thirty degrees in the shade, and you're dreaming of escape. You dip an infusette into cool water, and three hours later, your kitchen is filled with the aroma of juicy mango and passion fruit. In your glass, it's a ruby-red sunset dancing with ice cubes. Each sip transports you to the tropics, without leaving your garden.

On the palate, the velvety sweetness of mango mingles with the tangy acidity of passion fruit. The cup takes on a deep red hue with purple reflections, promising intense refreshment. Notes of candied papaya add subtle indulgence, while hibiscus reveals its characteristic freshness.

Ingredients

• Berry blend (hibiscus, currants, elderberries)
• Oiled grape seeds (grape seeds, sunflower oil)
• Candied papaya pieces (papaya, sugar)
• Mango granules (glucose syrup, mango pulp concentrate, thickener: sodium alginate) (4%)
• Sunflower flowers
• Flavor and natural flavor

Brewing Instructions

• Contents: 4 maxi infusettes of 15g
• Yield: 1 infusette = 1L of iced tea, 4 liters total
• Preparation: 1 infusette in 1L of cool water
• Infusion: 3 hours chilled
• Serve: With ice cubes for optimal enjoyment

Celine's tip: Add a few fresh mint leaves to your carafe — the mint, mango, and passion fruit combination will transform your iced tea into a wellness cocktail.