Strawberry pineapple cherry papaya fruit infusion - La nana de Wépion - Teatower

La nana de Wépion

Wépion, a small town on the banks of the Meuse, the world capital of strawberries. Every summer, its fields are covered in sun-ripened red berries. This infusion is Wépion in a cup — strawberry, pineapple, cherry, papaya, and all the sunshine of Wallonia.

La Nana de Wépion is a generous, sun-drenched fruit infusion, blending the sweetness of strawberry with the exoticism of pineapple, the indulgence of cherry and the roundness of papaya. An explosion of fruit, theine-free, to drink without moderation.

Tasting profile

The liquor is a bright orange-red. On the nose, strawberry dominates with an immediate indulgence, followed by pineapple bringing a tropical touch. On the palate, cherry adds depth, papaya rounds it out, and hibiscus brings a light acidity that keeps everything in balance. The finish is fruity, juicy, long.

When to enjoy it

Any time — zero theine. It's the infusion for sunny afternoons and summer evenings. Iced, it's an alcohol-free fruit cocktail — kids love it as much as parents. 47 reviews, 4.79/5.

Food pairings

Perfect with a strawberry tart (Wépion demands it), a fruit yoghurt, a fresh fruit salad, or a strawberry sorbet. As a surprising savoury pairing: it goes with a warm goat cheese and walnut salad.

Ingredients

Apple pieces, hibiscus, strawberry pieces, pineapple pieces, flavouring, cherry pieces, papaya pieces, cornflower petals.

Preparation tips

• Temperature: 100°C
• Steeping time: 5 to 8 min
• Dosage: 3g per 25cl
• Theine: Theine-free (0%)
• Iced: Double dose, 7 min, over ice. Add fresh strawberries.
• Best time: All day — especially in summer

Did you know? Wépion is the only village in the world with a Strawberry Museum. Every June, the Strawberry Festival draws thousands of visitors. And the word "nana" in the name? It's a nod to "ananas" (pineapple) — a playful bit of Walloon wordplay.