Coconut melon fruit infusion - Under the coconut trees - Teatower

Sous les cocotiers

First day of vacation. You're lying on warm sand, a gentle breeze carries the scent of coconut and melon. Someone hands you a freshly pressed glass. You close your eyes and smile. Sous les cocotiers captures that very moment — in an infusion.

Sous les cocotiers is an exotic and refreshing fruit infusion that marries creamy coconut with juicy melon. Caffeine-free, it's fresh, light, and instantly transports you to the tropics. With 82 reviews and 4.61/5 stars, it's our 6th most popular product.

Tasting profile

The liquor is a pale milky yellow, almost pearlescent. On the nose, coconut dominates with its creamy, sweet richness, followed by the aquatic freshness of melon. On the palate, the toasted coconut chips bring an almost velvety texture, the melon refreshes, and everything floats with an airy lightness. The finish is sweet, exotic, almost perfumed.

When to enjoy it?

As an iced version in summer — that's where it's most spectacular. An alcohol-free piña colada. But also hot in the evening, when you need escape after a long day. Children love it — zero caffeine, taste of vacation.

Perfect pairings

Ideal with coconut macaroons, vanilla flan, exotic fruit salad, or coconut ice cream. For a spectacular dessert: pour it hot over a scoop of mango sorbet.

Ingredients

Apple pieces, toasted and sweetened coconut chips (coconut, sugar) (15%), flavoring, melon pieces (4%), cornflower petals.

Brewing guide

• Temperature: 100°C
• Steeping time: 5 to 8 min
• Dosage: 3g for 25cl
• Caffeine: Caffeine-free (0%)
• Iced: Double dose, 7 min, over ice. Add coconut milk for a "tropical latte".
• Perfect moment: Summer — or whenever you need a vacation

Did you know? The coconut palm is called "the tree of life" because every part is usable: the water, milk, flesh, oil, shell (charcoal), leaves (roofing), and even the fibers (rope). A single coconut palm can produce for 80 years. Nature at its finest.