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Lapsang Souchong is a traditional Chinese black tea. It has a distinctive and powerful flavor, with smoky aromas and woody scents. Its infusion is a brown, almost khaki beverage.
This refined black tea is dried on pine or cedar planks, then rolled and oxidized. It is dried a second time in bamboo baskets over a spruce or cypress fire. This ancient technique gives it its typical smoky taste.
It is used in cooking in many recipes to quickly impart a smoky flavor to foods.
